How to Make Super Quick Homemade Bacon Split Pea Soup (Instant Pot)

Bacon Split Pea Soup (Instant Pot). By :Instant Pot Recipe Collection Cookbook. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®!

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. A split pea is a dried pea that has its skin removed and is then "split." They're low-fat, super high in protein, and they have tons of fiber.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

By :Instant Pot Recipe Collection Cookbook. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®!

Bacon Split Pea Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Split Pea Soup (Instant Pot) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

1. {Prepare 1 pound of split peas.
2. {Get 7 cups of chicken broth.
3. {Make ready 6-7 rashers of bacon.
4. {Take 1 of smoked ham hock.
5. {Take 1 of large carrot grated.
6. {Prepare 1 of small onion chopped.
7. {Prepare 1 of tspn black pepper.
8. {Get 1 dash of olive oil.

What's the difference between yellow and green split peas? Green split peas tend to be a little sweeter than more mild-tasting yellow split peas. Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat.

Steps to make Bacon Split Pea Soup (Instant Pot):

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook..
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..
5. Complete! Share a cooksnap & tell us what you thought!.
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..

Add split peas and stir to coat; season with salt. Lock lid and set machine to Add bacon and cook, stirring, until bacon has released about half its fat and is starting to brown. Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh vegetables. My grandma used to make a split pea soup and it had potatoes. I made your version with bacon and it was delicious.

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