Recipe of Award-winning Green Pea and Smoked Eisbein Soup

Green Pea and Smoked Eisbein Soup. This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.

To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green pea and smoked eisbein soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Pea and Smoked Eisbein Soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Pea and Smoked Eisbein Soup is something which I've loved my entire life.

This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. {Prepare 25 ml of oil.
2. {Make ready 1 of large onion, chopped.
3. {Make ready 1,2 kg of smoked eisbein, not cooked.
4. {Make ready 3 of lt chicken stock.
5. {Make ready 1 bunch of parsley, chopped.
6. {Take 1 of stem leek, chopped.
7. {Prepare 3 stalks of celery, chopped.
8. {Take 2 of large carrots, chopped.
9. {Get 1 tsp of salt.
10. {Take 2 tsp of freshly ground black pepper.
11. {Get 750 g of green split peas.

Place the sauerkraut in a saucepan, add wine. Planning on cooking Eisbein for a friend coming over? We have had quite a few requests for this recipe. To unleash the great flavour and tender, succulent texture of brined and smoked ham hocks, they must first be simmered slowly or.

Steps to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

Green Pea Soup with Smoked Turkey WingsGarlic And Zest. Green pea and feta cheese soup Fitness FoodLemabor's fit cuisine. pepper, seeds, green peas, low-fat feta cheese, nutmeg, extra virgin olive oil. Green soup may be a bit of a hard sell, but its got smooth texture and sweetness working for it, plus lots of toppings. Add oil, then garlic and onion.

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