How to Prepare Exotic Indian-Style Eggplant Curry (Vegetarian) for Dinner Food

Indian-Style Eggplant Curry (Vegetarian).

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, indian-style eggplant curry (vegetarian). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. {Get 2 of thumbtips' worth Garlic (grated).
2. {Get 1 clove of Garlic (grated).
3. {Make ready 200 ml of Coconut milk.
4. {Get 100 ml of Water.
5. {Get 2 tsp of ● Cumin powder.
6. {Make ready 1 tsp of ● Coriander seed powder.
7. {Prepare 1/2 tsp of ● Turmeric.
8. {Get 1/2 tsp of ● Cinnamon.
9. {Prepare 1/2 tsp of ● Fenugreek powder / methi (optional).
10. {Get 1/4 tsp of ● Cayenne powder.
11. {Make ready 2 tbsp of Vegetable oil.
12. {Make ready 1/2 tsp of Garam masala.
13. {Get 1 dash of Salt.
14. {Get 1 dash of Cilantro or coriander leaves to garnish.
15. {Get 1 of Eggplant, large.
16. {Get 1 of Tomato, large.

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
6. Add the water and coconut milk and bring to a boil..
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
8. Transfer to a serving dish and garnish with cilantro..

So that's going to wrap it up with this exceptional food indian-style eggplant curry (vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!