Recipe of Ultimate Quail Egg Capertizers for Breakfast Food

Quail Egg Capertizers.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, quail egg capertizers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quail Egg Capertizers is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quail Egg Capertizers is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quail egg capertizers using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quail Egg Capertizers:

1. {Take 1 dozen of Quail eggs.
2. {Take 1 box of Triscuits.
3. {Prepare 1 can of Capers.
4. {Get 1 pinch of Truffle salt.
5. {Take 1 pinch of black pepper.

Instructions to make Quail Egg Capertizers:

1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com.
2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan.
3. Fry as many quail eggs as you want..
4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers..

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