Recipe of Ultimate Kolo Mee for Healthy Recipe

Kolo Mee, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Kolo Mee

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kolo mee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kolo Mee is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kolo Mee is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kolo mee using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kolo Mee:

  1. Make ready 5 of shallot.
  2. Get 100 ml of oil.
  3. Get of Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch).
  4. Prepare of 3 Kolo mee.

Instructions to make Kolo Mee:

  1. Pour in 100ml oil and fry sliced shallot until golden brown.
  2. Put shallot and shallot oil into two different bowls.
  3. Use some of the oil to fry marinated minced pork (marinate for an hour at least).
  4. Boil Kolo Mee and then rinse it and pour cold water onto it.
  5. Then put it back into boiled water for a few seconds.
  6. Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper.
  7. Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste).
  8. Add minced pork and fried shallot on top.

So that's going to wrap it up for this special food kolo mee recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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