Recipe of Perfect Japanese Tuna Mayo Toast Pizza for Vegetarian Recipe

Japanese Tuna Mayo Toast Pizza, this is the popular Japanese Tuna Mayo Toast Pizza recipe ever. So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good Japanese Tuna Mayo Toast Pizza recipe and Finally I learned to prepare , and I will share the recipe here with easy, flexible, and yummy!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese tuna mayo toast pizza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Japanese Tuna Mayo Toast Pizza is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

1. {Get 1 tbsp of kewpie mayo.
2. {Prepare 1 can of tuna in oil.
3. {Prepare 3 slices of your choice of bread.
4. {Prepare 3/4 cups of corn kernels.
5. {Take 1 cup of shredded mozzarella cheese.
6. {Take 1 tsp of Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

Instructions to make Japanese Tuna Mayo Toast Pizza:

1. Pre-heat oven to 400°F..
2. Place bread slices on a baking pan..
3. Evenly spread mayo on each slice..
4. Drain oil from canned tuna and place tuna on each slice..
5. Sprinkle corn kernels on each slice..
6. Put shredded mozzarella cheese on each slice..
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice..
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt..

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