Simple Way to Make Perfect Sourdough Pizza

Sourdough Pizza. Sourdough Pizza Crust Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. Simple Sourdough Pizza Crust: The details.

The seasonal decor creates an atmosphere you have to see to believe. With friendly staff and familiar faces we make our guests feel at home. Sourdough Pizza Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sourdough pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Sourdough Pizza is something which I have loved my entire life. They're fine and they look fantastic.

Sourdough Pizza Crust Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. Simple Sourdough Pizza Crust: The details.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough pizza using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pizza:

1. {Get 120 gr of sourdough starter (100% hydration).
2. {Prepare 240 ml of warm water.
3. {Get 3 tbsp of olive oil.
4. {Get 360 gr of bread flour.
5. {Take 2 tsp of salt.

Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. This pizza dough is simple to make and it is a great starter recipe if you are new to baking with sourdough. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more than I would with traditional sourdough bread) and then a little more strength during bulk fermentation through folds.

Instructions to make Sourdough Pizza:

1. Whisk starter, warm water and olive oil until well combined..
2. Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes..
3. Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight)..
4. Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough..
5. Make your pizza. Add your favorite spreads and toppings..
6. Bake at temperature 225 degcel for about 10 minutes..
7. .

You can certainly use a mixer for this dough, such as a KitchenAid stand mixer if you have one, or you can do things by hand. There's no pizza like sourdough pizza! With a crispy, chewy crust that is perfectly charred on top and bottom and loaded with all the good stuff. We've developed an easy overnight dough that will hold all your favorite pizza toppings and bake to perfection every time. Get your stretchy pants ready because you won't be able to eat just one slice!

So that is going to wrap this up with this special food sourdough pizza recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!