Recipe of Award-winning Leftover Ham and Lentil Soup

Leftover Ham and Lentil Soup. Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.

I love Easter leftovers almost as much as the original meal- especially if we're talking about ham. If you're going to spend the time making a big gorgeous Easter ham, you might as well This recipe for Slow Cooker Ontario Ham & Lentil Soup is comfort food at its best and could not be easier to pull off. Ham and Lentil Soup - from Andrea Meyers.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, leftover ham and lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Ham and Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Leftover Ham and Lentil Soup is something which I've loved my whole life.

Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. {Prepare of Base.
2. {Make ready of Hunk of butter (or oil).
3. {Get 1 of onion, diced.
4. {Prepare 3 cloves of garlic.
5. {Prepare 3 of carrots.
6. {Take 1 tsp of flour.
7. {Make ready Splash of wine.
8. {Prepare 1 cup of stock (chicken/pork/veggie all work).
9. {Take of Bouquet Garni (herb bundle).
10. {Take of Cheesecloth.
11. {Get of Butcher’s twine.
12. {Get 1 of cinnamon stick.
13. {Prepare 2 of bay leaves, broken.
14. {Prepare 2 of allspice.
15. {Get 2 of star anise.
16. {Get 4 of cloves.
17. {Get 1/2 tsp of black peppercorns.
18. {Make ready 1/2 tsp of fenugreek.
19. {Make ready 1 of dried chili pepper.
20. {Get 1 tsp of thyme.
21. {Prepare of The Soup.
22. {Make ready 1 cup of dry lentils (green or yellow).
23. {Make ready 1 of Tupperware of leftover roasted ham, diced.
24. {Prepare 1/2 tsp of cumin (optional).
25. {Prepare 1/2 tsp of garam masala (optional).
26. {Make ready of Salt and pepper.
27. {Make ready of Garnish.
28. {Make ready of Chopped fresh cilantro.
29. {Take of Sour cream.
30. {Prepare of Croutons.

Colombian Lentils and Pork Stew - from My Colombian Recipes. Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. View full nutritional breakdown of Leftover Ham Bone and Lentil Soup calories by ingredient.

Instructions to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

Add ham and liquid to veggies Add cinnamin stick and bay leaf. Shave meat off bone (discard bone) Discard cinnamon stick & bay leaf Add. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love. Your family will love this classic, slow-simmered lentil soup.

So that's going to wrap it up with this special food leftover ham and lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!