Recipe of Perfect Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious! Add salt and pepper and sprinkle with chopped parsley before serving.

The following recipe is my go-to for a simple Spanish lentil soup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Begin by washing the lentils and then putting into a pan with the stock, tomatoes, green pepper and bay leaf.

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Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious! Add salt and pepper and sprinkle with chopped parsley before serving.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. {Take 225 grams of chorizo sausage, diced.
2. {Make ready 1 of red onion, chopped.
3. {Make ready 2 of red bell peppers, chopped.
4. {Get 3 of carrots, chopped.
5. {Get 1 of leek, chopped.
6. {Prepare 150 grams of dried red lentils, rinsed.
7. {Take 400 grams of can of kidney beans, drained.
8. {Prepare 1 tsp of smoked paprika.
9. {Prepare 500 ml of hot chicken stock.
10. {Prepare 500 ml of hot ham stock.
11. {Prepare 1 tsp of dried oregano.
12. {Take 1/4 tsp of dried rosemary.
13. {Prepare 1/4 tsp of dried thyme.
14. {Prepare of Garnish.
15. {Prepare of chopped parsley.
16. {Prepare of sour cream.
17. {Make ready of freshly ground black pepper.

The dry lentils are cooked with diced carrots, celery stalks, potatoes and garlic, and combined with pork loin and Spanish chorizo, a spicy cured sausage, to make a delicious and filling soup. It is typical to eat this soup throughout the winter and even into the season of Lent, by simply omitting the pork meat. Place lentils, chorizo, whole garlic cloves, carrots, and potatoes in a large pot. Bring to a boil, then lower to a simmer.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
2. Let boil for 10 minutes, then simmer covered for 35 minutes.
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.

Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika and cook for a minute. Add onions to the pot of lentils. The hot, hazy and humid summer weather typical of Long Island has started early this year, but that doesn't mean I am giving up my lentils. I like the taste, the price and the fact that, unlike many of the other legumes, they don't need pre-soaking.. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make.

So that's going to wrap it up for this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!