Recipe of Super Quick Homemade Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative). I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India. There is also some bits and bobs such as fresh garlic, red onions and shallots which need using up so my quest for a different type of Chutney began this morning.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. {Take 1 tbsp of vegetable oil.
2. {Take 2 of red onions, chopped.
3. {Take 3 cloves of garlic, crushed.
4. {Make ready 2 of carrots, diced small.
5. {Take 2 of x 400 g tins chopped tomatoes.
6. {Make ready 1 tsp of sugar.
7. {Prepare 1 handful of red lentils.
8. {Get 1 1/4 l of ham stock (use vegetable stock if preferred).
9. {Make ready 1 tsp of dried thyme.
10. {Take 1 tsp of dried oregano.
11. {Get A few of diced bits of baked ham.
12. {Make ready of Salt.
13. {Prepare of Ground black pepper.
14. {Get of Crème fraîche (optional).

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Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

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So that's going to wrap it up with this exceptional food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!