How to Make Quick Cajun shrimp and rice scampi for Type of Food

Cajun shrimp and rice scampi,

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cajun shrimp and rice scampi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp and rice scampi is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cajun shrimp and rice scampi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and rice scampi:

1. {Get of small red chiles minced.
2. {Get of med jalepeno minced.
3. {Prepare of garlic cloves minced.
4. {Get of fine chopped celery.
5. {Take of fine chopped green bell.
6. {Prepare of fine chopped onion.
7. {Get of Fine chopped parsley.
8. {Prepare of large lemon zested and juiced.
9. {Take of mayport shrimp (or the freshest medium to large you can get).
10. {Get of webber Cajun seasoning (it's less saltier than most).
11. {Get of Dried basil.
12. {Get of Dried oregano.
13. {Prepare of Smoked paprika.
14. {Make ready of Evo.
15. {Get of butter.
16. {Take of chicken stock.
17. {Prepare of jazmatti rice (long grain).
18. {Make ready of dry white wine.

Steps to make Cajun shrimp and rice scampi:

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
8. Add shrimp and toss until heated through.
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

So that's going to wrap this up with this exceptional food cajun shrimp and rice scampi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!