Recipe: Perfect Sourdough Spelt Oats Pretzel Bites

Sourdough Spelt Oats Pretzel Bites. Sourdough Pretzel Crisps® Are Thin Pretzel Crisps That Are Packed Full Of Flavor. Shape it into pretzel bite size. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler.

They'll soon be your favorite treat! There's never a wrong time for sourdough pretzels. Reduce heat to medium-low and stir in baking soda until dissolved. You can have Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Spelt Oats Pretzel Bites

1. You need 1 1/2 cups of Organic spelt flour.
2. Prepare 1/2 cup of Organic oat flour.
3. Prepare 3 cup of organic AP flour.
4. You need 1 tsp of salt.
5. It's 2 tsp of melted butter.
6. It's 2 Tsp of brown sugar.
7. It's 2 cups of warm water.
8. Prepare 1/2 cup of sourdough starter.
9. Prepare 1/2 tsp of dry yeast.
10. It's 2 quarts of salt + 1/2 cup baking soda.
11. You need of Coarse sea salt.

Remove using a large flat spatula and place on a baking sheet. Ever since I won a sourdough starter giveaway, I have been playing mad scientist in my kitchen every night. I made sourdough pretzels last night. See more ideas about recipes, food, yummy food.

Sourdough Spelt Oats Pretzel Bites instructions

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). This pretzel bread has been on my mind for some time. I didn't know how it would turn out, but it sure turned out a super winner! It was so much fun to make! Add the flour, oats, and salt to a large bowl.