Easiest Way to Prepare Original Empanadas (homemade dough) for Lunch Food

Empanadas (homemade dough).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, empanadas (homemade dough). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Empanadas (homemade dough) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Empanadas (homemade dough) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Empanadas (homemade dough):

1. {Make ready 2 cups of AP flour.
2. {Prepare 1 tsp of salt.
3. {Get 1 stick (4 oz) of cold butter.
4. {Get 2 of eggs.
5. {Prepare 1 tbsp of white vinegar.
6. {Prepare 1 tsp of cold water.
7. {Prepare 1 lb of cooked meat (picadillo).

Instructions to make Empanadas (homemade dough):

1. Mix the flour and salt in bowl.
2. Add in cold butter cut into small cubes.
3. Scramble eggs, water and vinegar.
4. Pour egg mixture into flour mixture slowly to incorporate and mix until comes together.
5. Mold into a disc and wrap in plastic wrap.
6. Set in fridge for an hour.
7. Roll out to 1/8 inch thickness using flour to avoid sticking.
8. Cut into circles and stuff with any leftover picadillo/ meat and veggie mix.
9. Fold over and crimp with a fork and use a pastry brush to spread some oil on top.
10. Bake at 375 for 15-18 minutes.

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