Recipe: Delicious Cinnamon rolls

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. Prepare 2 1/2 cups of flour.
2. You need 3 tablespoons of sugar.
3. It's 1 of egg.
4. You need 1 cup of milk.
5. It's 2 tablespoons of butter.
6. It's 1 1/2 teaspoon of yeast.
7. It's of For the filling.
8. Prepare of Sugar.
9. You need of Cinnamon powder.
10. Prepare of Butter.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls step by step

1. 2 1/2 cups flour in a bowl, add 3 tablespoons sugar, 1 1/2 teaspoon yeast, mix the dry ingredients..
2. In a separate bowl, mix 1 cup of water with powder milk, add 1 egg, vanilla flavor and mix..
3. Pour the milk mixture into the dry ingredients to make dough, add 2 tablespoons butter and knead well, allow to rise for 30 minutes, make a dough.
4. In another bowl, mix butter, cinnamon powder and sugar..
5. Roll the dough and spread the cinnamon mixture and roll it, cut with thread and bake in a heat resistance bowl.
6. Spread condensed milk when it cools.
7. Condensed milk: 1 cup of water in a pot, add 1 1/2 cup sugar, 4 tablespoons milk, 1 teaspoon vanilla flavor, set on fire until it thickens.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.