Step-by-Step Guide to Prepare Any-night-of-the-week Dashi Japanese-style Omelet

Dashi Japanese-style Omelet.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, dashi japanese-style omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dashi Japanese-style Omelet is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Dashi Japanese-style Omelet is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Japanese-style Omelet:

1. {Get of Egg (medium).
2. {Prepare of Tofu (silken).
3. {Get of Mirin.
4. {Prepare of Mentsuyu (2x concentrate).
5. {Make ready of Grated daikon radish.

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container..
2. Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth..
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well..
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W..
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish..
6. I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!.

So that is going to wrap this up with this exceptional food dashi japanese-style omelet recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!