Simple Way to Make Homemade Grandmother's Buttermilk Cornbread for Healthy Recipe

Grandmother's Buttermilk Cornbread.

Grandmother's Buttermilk Cornbread

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, grandmother's buttermilk cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandmother's Buttermilk Cornbread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Grandmother's Buttermilk Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandmother's Buttermilk Cornbread:

  1. {Take 1/2 cup of butter.
  2. {Get 2/3 cup of white sugar.
  3. {Make ready 2 of eggs.
  4. {Prepare 1 cup of buttermilk.
  5. {Make ready 1/2 tsp of baking soda.
  6. {Take 1 cup of cornmeal.
  7. {Prepare 1 cup of all-purpose flour.
  8. {Make ready 1/2 tsp of salt.

Steps to make Grandmother's Buttermilk Cornbread:

  1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
  3. Either leave in pan or pour batter into the prepared pan..
  4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..

So that's going to wrap it up with this special food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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