Steps to Prepare Homemade Cornbread Pudding

Cornbread Pudding. Stir in cornbread mix just until blended. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine.

Cornbread cubes are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table. I am always on the search for easy recipes that I can make at the holidays.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cornbread pudding. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in cornbread mix just until blended. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine.

Cornbread Pudding is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cornbread Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Pudding:

1. {Make ready 1 (8 oz) of cream cheese soft.
2. {Take 2 of beaten eggs.
3. {Get 1/2 cup of sugar.
4. {Take 1 box of cornbread jiffy.
5. {Make ready 1 cup of milk.
6. {Make ready 2 tablespoon of melted butter.
7. {Prepare 1 can of cream corn.
8. {Prepare 2 1/2 cups of frozen corn (1 bag will do).
9. {Take Dash of salt.
10. {Get 2 of tea. Nutmeg.

Southern Cornbread Pudding goes by many names- creamed corn casserole, corn pudding and (my favorite) sweet corn spoonbread. Whatever you call it, there's one thing for sure, this heavenly side dish is more than a tradition. One bite and you're a forever convert. In a mixing bowl, whisk eggs, milk, sugars, and aromatics.

Steps to make Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

Pour over cornbread, pressing chunks of bread down into liquid. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Stir in corn and creamed corn. Pour mixture into prepared casserole dish.

So that's going to wrap this up with this special food cornbread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!