Steps to Prepare Favorite Scallops with Garlic Wine Sauce for Diet Food

Scallops with Garlic Wine Sauce, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Scallops with Garlic Wine Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scallops with garlic wine sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Scallops with Garlic Wine Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:

  1. Take of for the scallops.
  2. Take 10 oz of scallops.
  3. Take 1 tbsp of Avocado Oil.
  4. Make ready of salt and pepper.
  5. Prepare of GARLIC WINE SAUCE.
  6. Make ready 2 tbsp of butter.
  7. Prepare 3-4 of small minced garlic, about 1 Tbs.
  8. Make ready 1/2 cup of white wine.
  9. Take 1 tsp of lemon juice.
  10. Make ready 1 tbsp of finely chopped parsley.
  11. Get 1 Tbs of heavy cream.

Instructions to make Scallops with Garlic Wine Sauce:

  1. Heat a cast-iron pan over high heat..
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..
  4. Remove from the pan and keep warm..
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly..
  7. Add a Tbs heavy cream and stir..
  8. Add the scallops back into the pan and allow to heat through..
  9. Serve with rice and a Chardonnay..

So that is going to wrap it up for this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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